Absolutely doing this tonight.

i came.

This looks good and I would like to try it sometime, but does anyone have an idea as to what the mystery meatloaf is in the center?

An absolutely glorious cake! A hit with everyone who tried it. One of my friends, a famous chef, told me it was one of the best they have eaten.

I think the recipe can use a lot of adjustments:
-FAR less sugar. Used about 1/3rd of the sugar for most tasks.
-Olive oil instead of butter
-More cream cheese and heavy cream is needed than stated in recipe
-I dont feel the alcohol/making the syrup is necessary. It needlessly complicates the recipe and makes it more expensive than it should be.
But apart from this, excellent.

>instant potatoes
what a shit
also next time might want to mention instant mashed potatoes not "mashed potato package"

This is one of those KFC bowls, but wrapped in a tortilla.

>instant mashed potatoes

Absolutely disgusting!

everything on this site is fucking disgusting, i don't see why you guys are arbitrarily complaining about instant mashed potatoes of all things

>Jew fueled over

This is my kind of recipe.

I just made two of these cooked for about 20 minutes, but I would have probably preferred 25. I was a bit hungry.

I'm eating it with rice, and if the fish just would have been a little more crusty on the edges or hard, then oh man. Pretty good though, definitely going to make this in the future for a quick delicious eat.

This is some damn good fish.


Use some garlic salt if you lack Creole seasoning, bread crumbs make a great addition to this as well.

this was perfect, but I wish there was a way to keep the lettuce from getting soggy.. :(

>sour cream

barfingmadotsuki.jpg

These grilling machines are the shit.

wuts frugal