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Posted on 2011-05-08 23:02:12 by Koru

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5 comments (0 hidden)

Anonymous
Posted on 2011-05-22 23:38:34 Score: 0 (vote Up/Down)    (Report as spam)
Bake the chicken for an hour? Not only does that seem like it would dry out the chicken, but it seems like it would also burn sugar and oil to the pan past the point where it can be scrubbed off >_>

I could be wrong though.

Anonymous
Posted on 2011-07-22 19:42:33 Score: 0 (vote Up/Down)    (Report as spam)
you'd probably have to baste the chicken here and there

Anonymous
Posted on 2011-12-31 00:50:57 Score: 0 (vote Up/Down)    (Report as spam)
Turned out delicious! Basted very often to prevent dry meat, though.

Anonymous
Posted on 2012-02-18 02:20:06 Score: 0 (vote Up/Down)    (Report as spam)
I want that bracelet. Quit your bitching

Anonymous
Posted on 2012-03-29 04:41:48 Score: 0 (vote Up/Down)    (Report as spam)
Who ever submitted this is either a troll or works for some sort of diabetics' supply store. This shit came out so sweet it was inedible. The sugar needs reduced DRASTICALLY. Now I have a pan full of SUGAR CHICKEN that I don't know what to do with. Thanks for leading me into wasting about six hours total from start to finish today on this garbage dish that ultimately landed me in line at Subway at 7:30 tonight because I still required edible sustenance by the time I realized this crap is a bomb.

10/10 troll, burn in Hell.


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