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Posted on 2012-06-01 04:59:39 by schweine

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11 comments (0 hidden)

Anonymous
Posted on 2012-06-12 21:32:42 Score: 0 (vote Up/Down)    (Report as spam)
>make aioli

schweine
Posted on 2012-06-16 20:01:32 Score: 0 (vote Up/Down)    (Report as spam)
As opposed to spurting it forth from my penis, presumably.

Anonymous
Posted on 2012-06-18 02:58:21 Score: 0 (vote Up/Down)    (Report as spam)
That's like when I ask someone for the definition of a word, they use the word again to describe it.

schweine
Posted on 2012-06-19 15:41:41 Score: 0 (vote Up/Down)    (Report as spam)
I have absolutely no clue what kind of a criticism you're trying to make here. Unless you're suggesting I include a whole bit detailing how to make aioli, which I feel would be a bit redundant considering it's hardly an obscure ingredient and can be Googled in under a minute. You know if I'd included that there'd be some cock-smoker attempting to greentext outside of 4chan about how I didn't need to detail how to make aioli because everyone knows that, duh.

Anonymous
Posted on 2012-07-19 20:20:48 Score: 0 (vote Up/Down)    (Report as spam)
Uh. I'd have to agree with my fellow anon here.

You basically just suggest stuffing "aioli" and cheese inside some bread and then warming it up. This is far from a real recipe, since you don't have any basic ingredients listed at all (aside from the bread, which I assume is already made at some store or something). And FYI, I have NO idea what the hell aioli is and I've never even heard the term mentioned. I don't know where the fuck you live and why you're so afraid of 4channers.

This is one of the less images I've seen on this site.

Anonymous
Posted on 2012-07-19 20:21:18 Score: 0 (vote Up/Down)    (Report as spam)
less useful*

Anonymous
Posted on 2012-07-20 01:41:19 Score: 0 (vote Up/Down)    (Report as spam)
Second Anonymous, here.
Sorry if my comment put you on defense, schweine.
Yes, I suppose I could technically Google what aioli is but for the sake of convenience and the fact that this is a recipe, it might be considerate to include it.
Again, meant no offense.

Anonymous
Posted on 2012-08-05 12:11:15 Score: 0 (vote Up/Down)    (Report as spam)
Well I for one liked it. Quick easy snack for multiple people. Made it for my DnD play group one night.

Anonymous
Posted on 2012-08-10 03:22:43 Score: 0 (vote Up/Down)    (Report as spam)
OP you are a useless fuck:

Aioli is a Provençal traditional sauce made of garlic, olive oil, and (typically) egg.It is usually served at room temperature. The name aioli comes from 'garlic' + 'oil'.

Ingredients:
2 garlic cloves
1 large egg yolk
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
3 tablespoons vegetable oil

Process:
Mince and mash garlic to a paste with a pinch of salt. Whisk together yolk, lemon juice, and mustard in a bowl.
Emulsify oils to yolk mixture a few drops at a time, whisking constantly, until all oil is incorporated.

If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)

Whisk in garlic paste and season with salt and pepper.

If aïoli is too thick, whisk in 1 or 2 drops of water.

Tell OP to go fuck themselves.

Anonymous
Posted on 2012-08-19 02:07:57 Score: 0 (vote Up/Down)    (Report as spam)
I know I can google recipes, that's not the point of this site though, OP.


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