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Posted on 2011-01-09 23:01:26 by ck

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3 comments (0 hidden)

Anonymous
Posted on 2011-11-24 04:55:48 Score: 0 (vote Up/Down)    (Report as spam)
looks like guts

Anonymous
Posted on 2012-01-20 08:51:54 Score: 0 (vote Up/Down)    (Report as spam)
That means its ready. XD

Anonymous
Posted on 2012-03-20 06:09:01 Score: 0 (vote Up/Down)    (Report as spam)
in my experience in sous vide, if you pre AND post sear the meat you get the best results for your crust and texture.


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