Score + - 2 Report post.
Posted on 2011-01-09 23:01:26 by ck
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3 comments (0 hidden)
Anonymous
Posted on 2012-01-20 08:51:54 Score: 0 (vote Up/Down) (Report as spam)
That means its ready. XD
Anonymous
Posted on 2012-03-20 06:09:01 Score: 0 (vote Up/Down) (Report as spam)
in my experience in sous vide, if you pre AND post sear the meat you get the best results for your crust and texture.
Posted on 2011-01-09 23:01:26 by ck
Remove | Add note | Keep | Edit | Note history | Tag History | Previous | Next
3 comments (0 hidden)
Anonymous
Posted on 2012-01-20 08:51:54 Score: 0 (vote Up/Down) (Report as spam)
That means its ready. XD
Anonymous
Posted on 2012-03-20 06:09:01 Score: 0 (vote Up/Down) (Report as spam)
in my experience in sous vide, if you pre AND post sear the meat you get the best results for your crust and texture.
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