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Anonymous

Posted on 2011-11-27 15:00:27 (Flag for deletion)

holy shit looks amazing

Anonymous

Posted on 2013-09-26 14:00:56 (Flag for deletion)

mine tastes a little bland
what did I do wrong?

Anonymous

Posted on 2014-09-26 16:54:07 (Flag for deletion)

Probably low quality cheese or not enough pepper

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Anonymous

Posted on 2014-08-11 14:49:18 (Flag for deletion)

If only there was a uniform way of measurment used by the rest of the world.

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Anonymous

Posted on 2014-08-04 16:56:29 (Flag for deletion)

>red wine caramel
Holy shit that sounds delicious

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Anonymous

Posted on 2011-02-24 03:30:34 (Flag for deletion)

!!thats is so amazing¡¡
i gona make this

Anonymous

Posted on 2011-08-02 20:36:30 (Flag for deletion)

Looks fucking beautiful, aside from 2 things. 1 .The bacon isn't cooked well enough. I'd probably fry the bacon a bit before wrapping it. Shit looks raw as fuck.
Also, get rid of the fucking pickle, don't ruin this with your gross pickes and shit.

Anonymous

Posted on 2011-10-06 15:11:31 (Flag for deletion)

Bacon is already smoked before you get it, there isn't anything wrong with eating it raw, let alone slightly undercooked. But really it is down to personal preference. Some like chewy bacon some like it crunchy. Personally, I like bacon.

Anonymous

Posted on 2011-10-30 09:29:33 (Flag for deletion)

Fuck you, anon2, pickles are fucking boss.

Anonymous

Posted on 2011-11-04 06:40:58 (Already flagged)

All you Americans cook your bacon til it's fucking ash. This is the right way to do it.

Anonymous

Posted on 2012-08-10 01:18:46 (Already flagged)

Don't be jelly cuz your faggot eastern bloc country just got indoor plumbing like last year.

Anonymous

Posted on 2013-07-02 20:45:58 (Flag for deletion)

well, someone likes big sausages ( ͡° ͜ʖ ͡°)

Anonymous

Posted on 2013-07-24 10:27:05 (Flag for deletion)

what type of chese is that?

Anonymous

Posted on 2014-01-21 21:56:58 (Flag for deletion)

thats provolone

Anonymous

Posted on 2014-06-28 15:56:28 (Flag for deletion)

How long do you cook for?


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