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Posted on 2011-07-03 12:15:35 by anon

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5 comments (0 hidden)

DeltaEon
Posted on 2011-07-12 01:08:22 Score: 0 (vote Up/Down)    (Report as spam)
That is definitely not parsley, that's dried chives/green onion.

Anonymous
Posted on 2011-08-14 19:01:17 Score: 0 (vote Up/Down)    (Report as spam)
What temperature and how long was this done, though? This looks great, but it's so incomplete!

Anonymous
Posted on 2011-10-09 07:51:06 Score: 0 (vote Up/Down)    (Report as spam)
Just tried this. Try 12 minutes at 375.

Anonymous
Posted on 2012-08-02 14:44:11 Score: 0 (vote Up/Down)    (Report as spam)
Original maker of this recipe here;
I used to do 25 minutes on 200 degrees celcius. Just try whatever is best for you though, every oven is different.

Anonymous
Posted on 2012-08-12 06:09:19 Score: 0 (vote Up/Down)    (Report as spam)
>I used to do 25 minutes on 200 degrees celcius.
>200 degrees celcius.
>celcius.




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