Anonymous
Posted on 2013-04-18 08:25:27 Score: 0 (vote Up/Down)    (Report as spam)
I just made two of these cooked for about 20 minutes, but I would have probably preferred 25. I was a bit hungry.

I'm eating it with rice, and if the fish just would have been a little more crusty on the edges or hard, then oh man. Pretty good though, definitely going to make this in the future for a quick delicious eat.

Anonymous
Posted on 2014-06-05 04:55:35 Score: 0 (vote Up/Down)    (Report as spam)
This is some damn good fish.


Use some garlic salt if you lack Creole seasoning, bread crumbs make a great addition to this as well.

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