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Posted on 2012-04-30 01:08:49 by majoh

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5 comments (0 hidden)

Posted on 2012-06-22 05:29:39 Score: 0 (vote Up/Down)    (Report as spam)
My chicken and pig refused to stay still and be made into this dish. Why am I having this problem?

Posted on 2012-07-09 07:26:52 Score: 0 (vote Up/Down)    (Report as spam)
They weren't dead enough.

Posted on 2012-09-05 06:32:22 Score: 0 (vote Up/Down)    (Report as spam)
I'd say use some toothpicks, thinner chicken pieces, or deal with it.

Posted on 2013-06-07 15:15:36 Score: 0 (vote Up/Down)    (Report as spam)
Is it really ok to cook the veggies in the pig/chicken juices. I'm mostly concerned with the chicken is all, though I suppose the juices are mostly cooked clean of any salmonella.

Just want a confirmation is all.

Posted on 2013-09-16 14:07:22 Score: 0 (vote Up/Down)    (Report as spam)
I think your pan is hot enough to kill salmonella if it cooks the meat.



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