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Posted on 2011-01-09 01:03:27 by ck

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11 comments (0 hidden)

Posted on 2011-02-24 03:30:34 Score: 0 (vote Up/Down)    (Report as spam)
!!thats is so amazing¡¡
i gona make this

Posted on 2011-08-02 20:36:30 Score: 0 (vote Up/Down)    (Report as spam)
Looks fucking beautiful, aside from 2 things. 1 .The bacon isn't cooked well enough. I'd probably fry the bacon a bit before wrapping it. Shit looks raw as fuck.
Also, get rid of the fucking pickle, don't ruin this with your gross pickes and shit.

Posted on 2011-10-06 15:11:31 Score: 0 (vote Up/Down)    (Report as spam)
Bacon is already smoked before you get it, there isn't anything wrong with eating it raw, let alone slightly undercooked. But really it is down to personal preference. Some like chewy bacon some like it crunchy. Personally, I like bacon.

Posted on 2011-10-30 09:29:33 Score: 0 (vote Up/Down)    (Report as spam)
Fuck you, anon2, pickles are fucking boss.

Posted on 2011-11-04 06:40:58 Score: 0 (vote Up/Down)    (Reported)
All you Americans cook your bacon til it's fucking ash. This is the right way to do it.

Posted on 2012-08-10 01:18:46 Score: 0 (vote Up/Down)    (Reported)
Don't be jelly cuz your faggot eastern bloc country just got indoor plumbing like last year.

Posted on 2013-07-02 20:45:58 Score: 0 (vote Up/Down)    (Report as spam)
well, someone likes big sausages ( ͡° ͜ʖ ͡°)

Posted on 2013-07-24 10:27:05 Score: 0 (vote Up/Down)    (Report as spam)
what type of chese is that?

Posted on 2014-01-21 21:56:58 Score: 0 (vote Up/Down)    (Report as spam)
thats provolone

Posted on 2014-06-28 15:56:28 Score: 0 (vote Up/Down)    (Report as spam)
How long do you cook for?

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