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Posted on 2011-01-09 23:01:26 by ck
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3 comments (0 hidden)
Anonymous
Posted on 2012-01-20 08:51:54 Score: 0 (vote Up/Down) (Report as spam)
That means its ready. XD
Anonymous
Posted on 2012-03-20 06:09:01 Score: 0 (vote Up/Down) (Report as spam)
in my experience in sous vide, if you pre AND post sear the meat you get the best results for your crust and texture.
Score Posted on 2011-01-09 23:01:26 by ck
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3 comments (0 hidden)
Anonymous
Posted on 2012-01-20 08:51:54 Score: 0 (vote Up/Down) (Report as spam)
That means its ready. XD
Anonymous
Posted on 2012-03-20 06:09:01 Score: 0 (vote Up/Down) (Report as spam)
in my experience in sous vide, if you pre AND post sear the meat you get the best results for your crust and texture.
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